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oyster on half shell [1 record]

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Record 1 2007-11-07

English

Subject field(s)
  • Restaurant Menus
Key term(s)
  • half shell oyster

French

Domaine(s)
  • Menus (Restauration)
OBS

La façon la plus classique et la plus courante de déguster les huîtres est à l'état cru, simplement ouvertes, servies en demi-coquilles disposées sur de la glace pilée, accompagnées de pain de seigle beurré, d'un quartier de citron ou d'une sauce à l'échalote.

Key term(s)
  • huître à l'écaille

Spanish

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